Humbled Housewife

Wednesday, November 21, 2012

Cheesy Green Onions

These have been a Thanksgiving tradition in my family since I can remember.


Ingredients
Green Onions
Cream Cheese
Evaporated Milk
Finely Shredded Cheddar Cheese
Accent Seasoning Salt



First, rinse the onions.  Then cut them evenly like this:

Make sure you cut the little 'hairs' off the bottoms.


You’ll need one block of cream cheese to about four bunches of onions. 
Put the cream cheese in a medium bowl and add about 4 oz. of evaporated milk per block of cream cheese. Then add 1 tablespoon of Accent per block of cream cheese.


Mix it until creamy like this:



Put the finely shredded cheese in a pie plate. 
Spread the cream mixture onto the bottom of the onion about halfway up, like this:




Then just roll it around in the cheese until it's covered.

That's all there is to it!



When you're ready to serve you can put them on a pretty platter if you'd like. 

Enjoy!