Today was a rainy, Valentine's day and I thought something warm and hearty sounded good for dinner. I knew the kids would come home from school with sugar highs and want some good food.
So I pulled out the trusty crock pot and got to work preparing something yummy.
When I was a child in elementary school, one of my favorite school lunches was 'Cowboy's Delight'. It's basically a delicious version of goulash. This was back when the cooks actually prepared our meals from scratch and served them hot and fresh. I don't think most schools do that anymore. Anyway, today I made it by accident while experimenting. When I took that first bite, the memories came flooding back. I never want to forget this recipe!
So here it is:
Ingredients
1 lb. ground beef, browned
1 14.5 oz. can beef broth
1 28 oz. can crushed tomatoes
1 8 oz. can tomato sauce
1 Tbsp. dried chopped onion
2 tsp. garlic (crushed, chopped or minced)
1 tsp. basil
1 tsp. parsley
salt & pepper
12 oz. package of macaroni
1/2 - 1 cup water
Put everything except the macaroni and water in the crock pot. Cook on low for 6 hours or on high for 4 hours. 30 minutes prior to serving, stir in the uncooked macaroni and water and let cook through. If you want a more soupy consistency, you can add more broth or tomato juice when you add the macaroni. Serve with breadsticks found
here if you'd like.
Enjoy!