These have been a Thanksgiving tradition in my family since I can remember.
Ingredients
Green Onions
Cream Cheese
Evaporated Milk
Finely Shredded Cheddar Cheese
Accent Seasoning Salt
First, rinse the onions. Then cut them evenly like this:
Make sure you cut the little 'hairs' off the bottoms.
You’ll need one block of cream cheese to about four bunches of onions.
Put the cream cheese in a medium bowl and add about 4 oz. of evaporated milk per block of cream cheese. Then add 1 tablespoon of Accent per block of cream cheese.
Mix it until creamy like this:
Put the finely shredded cheese in a pie plate.
Spread the cream mixture onto the bottom of the onion about halfway up, like this:
Then just roll it around in the cheese until it's covered.
That's all there is to it!
When you're ready to serve you can put them on a pretty platter if you'd like.
Enjoy!
