1 cup carrots (diced or shredded)
1 cup diced celery
1 cup diced potatoes
1 large, diced onion
2 cups cooked chicken (boneless, skinless) cut up into bitesize chunks
2-3 cloves garlic, crushed
12 cups of water
10-12 tsp. chicken flavor bouillon
1 package of egg noodles (I use Country Noodles brand)
Boil water in large pot and add bouillon. Once bouillon is dissolved, add remaining ingredients except for noodles. Let boil for about ten minutes before adding noodles. Add noodles and boil for about 20 more minutes or until noodles are cooked. Add salt and pepper if desired. I like a lot of black pepper! Serve with crackers or breadsticks.
Measurements may not be exact. I rarely measure so this is just an estimate. If you need more water, add about 1 tsp. bouillon per cup of water.
This can also be made in a crockpot. Put everything in the crockpot and add water last. Depending on the size of crockpot you use, you may have to eliminate some water. If you use less water, use less noodles. Cook on high for 5-6 hours.
Enjoy!
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