Ingredients
16 ounce package of pasta of your choice
1 1/2 - 2 lbs. boneless, skinless chicken cut into bite size pieces
6 Tbsp. butter
1 onion, chopped
1/4 cup all-purpose flour
2 1/2 cups milk
1 1/2 tsp. crushed garlic
salt & pepper to taste
Cook pasta as directed on package & drain.
Cook chicken and chopped onion in a skillet with 2 Tbsp. butter until cooked thoroughly. Remove from skillet and set aside.
Heat 4 tbsp. butter in skillet and stir in flour until dissolved. Slowly add milk into flour mixture and whisk until smooth. Add garlic, salt & pepper. Bring to boil for one minute; reduce heat.
Add chicken mixture and pasta to garlic sauce; stir well and heat over medium-low until heated through.
ENJOY!
