Ingredients
6 pork chops
1 tsp. garlic powder
1 tsp. seasoned salt
1/2 cup flour
2 eggs (beaten)
2 cups Italian bread crumbs
2 Tbsp. olive oil
1 can cream of mushroom soup
1/2 cup milk
1/3 cup apple juice
Preheat oven to 350 degrees.
Rinse pork chops if needed and pat dry. Season both sides of chops with garlic powder and seasoned salt then coat with flour. Dip into the beaten egg and then the bread crumbs.
Heat oil in a medium skillet over medium heat and fry pork chops for about five minutes per side or until well browned. Then transfer to a 9" x 13" baking dish and cover with foil.
Bake at 350 for one hour. In the meantime, combine the soup, milk & juice in a bowl and stir well. After one hour, pour the soup mixture over the chops, replace foil and bake for an additional 30 minutes.
Serve over white rice and enjoy!
