One pie plate can hold about 8-10 eggs maybe more depending on the size. I put about 1/2 stick of melted butter in the pie plate first. Scramble the eggs, add about 3/4 cup milk & a cup of cheese. I used mild cheddar because it's what I had on hand, but a sharp cheddar would've tasted great! Then I added some salt & pepper and poured in all into a pie plate.
You can add your own variations including but not limited to: ham, bacon, green onions, olives, mushrooms, etc. If I hadn't been in a such a hurry, I would've added them all!
I baked them for about 30 minutes at 350. The edges will cook faster so just keep checking the center until it's cooked thoroughly.
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