This is a fun and easy way to cook scrambled eggs, especially if you're only cooking for one. I have lots of memories of my dad making eggs this way when I was small. My earliest memory I wasn't old enough to talk, but remember holding my plate out to ask for more. Crazy how we can remember things from so long ago!
Ingredients
eggs
milk
butter
salt & pepper
Put all the ingredients into a mug and whisk with a fork.
Use 1 Tbsp. milk per egg and a pad of butter per mug. A regular size coffee mug can hold 2 large eggs. Remember it will expand as it cooks. Add a pinch of salt and pepper if you'd like. Then cover with a paper towel or napkin and cook on high in the microwave for about two minutes. If you only use one egg, it will take less time. Try a minute and then check it.
I like a bit of shredded cheddar cheese on top. Green onions are great, too!
Let cool for a minute or two and ENJOY!
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