It has been snowing for days!! It's been cold and wet and all I've wanted to cook is comfort foods. Needless to say, I am loving my crock pot this week! ☺
Today it's beef stew!
Ingredients
carrots
celery
potatoes
1 onion (optional)
1-1 1/2 lbs. stew meat
1 can of cream of mushroom soup
1 can of tomato soup
1 envelope of dry onion soup mix
Spray the inside of the crock pot with a non-stick cooking spray.
Cut the vegetables into bite size pieces and layer at least one cup of each in the crock pot. I almost always put an onion in my stew, but this recipe has onion soup mix already so it's your choice.
In a skillet, brown the sides of the stew meat in butter or oil. I sprinkle about a tablespoon of flour over the meat while it's browning. Once the sides are brown (the center should still be pink), place the meat over the vegetables in the crock pot.
In a separate bowl, combine the soups and soup mix and stir well. Pour over the meat and spread it around.
Cover and cook for 6-8 hours on low. It smells delicious!
Stir and serve with crackers or bread.
Enjoy!
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