This is a delicious recipe for butter sauce. Heat it up and pour it over fried or bbq'd fish. This is the same recipe used at the famous Garland, Utah Fire Department Salmon Fry. It's amazing!
Ingredients
1 lb. butter
4 Tbsp. Kikkoman teriyaki sauce
8 Tbsp. lemon juice (use pure lemon for best taste)
2 green onions, chopped
pepper & parsley flakes (enough to taste)
Combine all ingredients in a saucepan and cook over low heat. DO NOT BOIL!
It's the best butter sauce I've ever tried.
ENJOY!
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