Mother Goose is one of my favorites and it's super easy to make.
Pop about one cup of popcorn in an air-popper. Use a big bowl so you have room to stir or shake. = )
Ingredients
6 Tbsp. butter
2 tsp. vanilla
3 Tbsp. water
1 cup sugar
food coloring of your choice if you'd like it colored
Combine the other ingredients in a saucepan and bring to a boil. Turn off the heat and pour evenly onto the popped popcorn. Use a big spoon and stir it well to coat all the pieces. If the bowl has a tight fitting lid, put it on and shake the bowl a bit to ensure every piece is coated.
The popcorn will be sticky until it dries which only takes a few minutes. When it dries, you'll have a big bowl of sugar coated goodness.
Enjoy!
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